Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slower cooker green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slower Cooker Green Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slower Cooker Green Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slower Cooker Green Beans:
- Prepare 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Prepare 3-4 slices uncooked bacon
- Prepare 1/3 Cup Onions chopped
- Take to taste Salt and Pepper
- Get 1/2 Stick butter
Instructions to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that’s going to wrap it up with this special food slower cooker green beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
