Recipe of Favorite Grilled Vegetable Lasagna

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled vegetable lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Vegetable Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Vegetable Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Lasagna:

1. Make ready 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
2. Make ready 3 zucchini, cut lengthwise into 1/8 inch slices
3. Prepare Cooking spray
4. Make ready 1 tsp salt, divided
5. Make ready 3/4 tsp freshly ground pepper, divided
6. Get 2 red bell peppers, quartered and seeded
7. Prepare 1 (15 oz) container fat-free ricotta cheese
8. Take 1 large egg
9. Take 3/4 cup grated asiago cheese, divided
10. Make ready 1/4 cup minced fresh basil
11. Make ready 1/4 cup minced fresh parsley
12. Make ready 9 lasagna noodles, divided
13. Prepare 1 (26 oz) jar tomato basil spaghetti sauce, divided
14. Take 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
15. Take 1/4 cup commercial pesto

Steps to make Grilled Vegetable Lasagna:

1. Preheat grill
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
5. Cook lasagna noodles according to package directions, omitting the salt and the fat
6. Preheat oven to 375 degrees
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

So that’s going to wrap it up for this special food grilled vegetable lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!