Step-by-Step Guide to Prepare Quick Spinach & Artichoke Mac and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach & artichoke mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach & Artichoke Mac and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach & Artichoke Mac and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Artichoke Mac and Cheese:

1. Prepare 1 1/2 cup Lactose Free Fat Free Milk
2. Take 1 1/2 cup Goats Milk
3. Take 1 small Onion
4. Make ready 2 Bay Leaves
5. Make ready 6 Whole Black Peppercorns
6. Take 1 Clove
7. Take 1/2 lb Pasta
8. Get 1/4 cup Unsalted Butter
9. Make ready 1/3 cup All-purpose Flour
10. Get 5 oz Grated Parmesan
11. Make ready 5 oz Mozzarella
12. Prepare 1 box Cream Cheese
13. Prepare 1 pinch Nutmeg
14. Take 1/2 cup Frozen Chopped Spinach, thawed & drained
15. Take 1 can Artichoke, drained
16. Get 3/4 cup Panko Breadcrumbs
17. Take 2 tbsp Fresh Chopped Parsley
18. Take 1 medium Garlic Clove
19. Prepare 2 tbsp Olive Oil

Steps to make Spinach & Artichoke Mac and Cheese:

1. Simmer milk over medium heat stirring frequently.
2. Add onion, bay leaves, peppercorns, and clove.
3. Steep for 30 minutes, continue stirring frequently.
4. Strain & discard solids.
5. While milk steeps, preheat oven to 375. Grease large baking pan.
6. Make al dents pasta then drain and rinse with cold water.
7. Heat butter in saucepan over medium-low, until melted.
8. Stir in flour until grows in size, stirring constantly.
9. Increase heat to medium, slowly whisk in milk.
10. Bring to boil, whisking frequently.
11. Reduce heat to low, simmer 2 minutes.
12. Slowly add 2/3 of cheeses and all cream cheese
13. Once cheese is completely melted add nutmeg.
14. Add in pasta, spinach, and artichokes and mix well.
15. Transfer to baking pan.
16. Combine parsley, breadcrumbs, olive oil, and garlic.
17. Top pasta mix with remaining cheeses then breadcrumb mixture.
18. Bake 20-30 minutes, until golden brown.

So that is going to wrap it up with this special food spinach & artichoke mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!