Simple Way to Make Any-night-of-the-week Caramelized Onion And Broccoli Quiche
by Chester Davidson
Caramelized Onion And Broccoli Quiche
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized onion and broccoli quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Onion And Broccoli Quiche is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramelized Onion And Broccoli Quiche is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramelized Onion And Broccoli Quiche:
Make ready quiche
Prepare 1 extra large yellow onion, to equal 1 cup when cooked down
Make ready 1 tbsp butter
Make ready 1 cup steamed broccoli, finely chopped
Prepare 4 eggs, beaten well
Get 1 1/2 tbsp all-purpose flour
Take 1 1/2 cup half and half
Take 3/4 cup muenster cheese, shredded
Take 1 tsp salt
Get 1/4 tsp ground black pepper
Make ready 1 tbsp chives, chopped
Take 1/2 tsp garlic powder
Get 1/4 cup asiago cheese, shredded
Get 1 , 9" pie crust, fresh or store bought
Steps to make Caramelized Onion And Broccoli Quiche:
In a large pan over low medium heat add butter and cook until melted.
Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
Top with asiago cheese.
Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
Let cool 15 minutes before slicing. Serve warm and enjoy!
Recipe by taylor68too.
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