25/09/2020 19:36

Recipe of Homemade Breakfast Quiche

by Jim Owen

Breakfast Quiche
Breakfast Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Quiche is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Breakfast Quiche is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have breakfast quiche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Quiche:
  1. Take 1/2 stick butter
  2. Get 1 onion, sliced
  3. Make ready 5 slice bacon, cut up
  4. Get 1 box white mushroom, sliced
  5. Prepare 4 eggs
  6. Prepare 1/2 cup heavy cream
  7. Get 1 cup shredded monterey jack cheese
  8. Prepare 1 Fresh parsley
  9. Make ready 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that is going to wrap this up for this exceptional food breakfast quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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