Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, artichoke spinach dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
artichoke spinach dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. artichoke spinach dip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have artichoke spinach dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make artichoke spinach dip:
- Take 1 box frozen chopped spinach
- Prepare 2 can artichoke hearts chopped
- Get 3/4 cup sour cream
- Make ready 3/4 cup cream cheese - room temp
- Make ready 3/4 cup mayo
- Take 4 clove fresh minced garlic
- Make ready 3/4 cup parmesan cheese
- Make ready 1 tsp black pepper
Instructions to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
So that’s going to wrap this up for this special food artichoke spinach dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
