How to Prepare Award-winning Barley moongdal sweet dish or payasa or pongal

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, barley moongdal sweet dish or payasa or pongal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Barley moongdal sweet dish or payasa or pongal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barley moongdal sweet dish or payasa or pongal is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:

1. Prepare 1 cup barley
2. Take 1 cup moong dal
3. Get 1/2 cup fresh grated coconut powder
4. Get 1 cup jaggery powder
5. Get 1 tsp poppy seeds
6. Get 2 cardamom seeds
7. Prepare 2 cloves
8. Make ready 4 _6 tsp ghee

Steps to make Barley moongdal sweet dish or payasa or pongal:

1. Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
2. Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
3. Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.

So that’s going to wrap this up with this special food barley moongdal sweet dish or payasa or pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!