Recipe of Quick Spinach and Kale Tofu Scramble

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Kale Tofu Scramble is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach and Kale Tofu Scramble is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Make ready 1/3 cup favorite salsa
2. Take 1/4 cup chopped green onion
3. Make ready 1/3 cup cherry tomatoes
4. Take 1/2 cup kale
5. Prepare 1/2 cup spinach
6. Make ready 1 cup firm tofu
7. Make ready 1/4 cup avocado
8. Get tofu seasoning
9. Get 1 tbsp nutritional yeast
10. Take 1/2 tbsp cumin
11. Take 1/2 tbsp fresh thyme
12. Make ready 1 tbsp minced garlic
13. Get 2 tbsp olive oil
14. Take 1 cup water
15. Take 1/2 tbsp dry basil

Instructions to make Spinach and Kale Tofu Scramble:

1. Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
2. Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
3. Add remaining veggies and tofu.
4. Scramble until water is vaporized and tofu is browning on one side.
5. Enjoy! Add and alter veggies and seasoning as desired. :)

So that’s going to wrap this up for this exceptional food spinach and kale tofu scramble recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!