Recipe of Quick Teriyaki Tsukune

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tsukune. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Tsukune is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Teriyaki Tsukune is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:

1. Take <Chicken patties>
2. Get 300 grams Minced Chicken
3. Make ready 1/2 piece Onion(make mince)
4. Make ready 1/2 pack Silken Tofu
5. Prepare 1/4 tsp salt
6. Take 1 pinch pepper
7. Get As needed Leaf lettuce
8. Take <Sauce>
9. Make ready 1 tbsp Sugar
10. Take 1 tbsp Sake (Cooking Rice Wine)
11. Make ready 2 tbsp Soy Sauce
12. Get 4 tbsp Mirin

Steps to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap it up with this exceptional food teriyaki tsukune recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!