Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese bread pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese bread pockets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese bread pockets is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese bread pockets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese bread pockets:
- Prepare 4 pcs Bread
- Make ready 1-2 potato boiled & grated
- Take 1/4 cauliflower grated
- Make ready 1/4 cabbage grated
- Get 1 carrot grated
- Prepare 1/2 cup paneer mashed
- Take 1/2 cup noodles boiled
- Get to taste salt
- Get to taste red chilli powder
- Get 1 green mirch
- Prepare to taste black pepper
- Get 1/2 cup coriander leaves
- Prepare 1/4 cup milk
- Prepare 1/4 cup water
- Make ready as needed suji for coating
- Take as needed oil for deep frying
Instructions to make Chinese bread pockets:
- Mix milk and water & keep aside.
- Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
- Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
- Coat it with suji and then deep fry in hot oil.
- Serve hot.
So that’s going to wrap it up with this exceptional food chinese bread pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
