Steps to Make Quick Delicious Easy Clam Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious easy clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Easy Clam Chowder is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious Easy Clam Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner! Join me in the kitchen as I turn fresh nutritious veggies into a New England favorite with a few.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Easy Clam Chowder:

1. Prepare potatoes
2. Take clam 6.5 oz
3. Take bacon
4. Get water or broth
5. Prepare chopped onion
6. Prepare sprig of thyme
7. Take salt
8. Make ready parsley, roasted garlic optional
9. Prepare black pepper
10. Get milk or half and half
11. Make ready Bread bowl optional
12. Prepare cornstarch

However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant!

Steps to make Delicious Easy Clam Chowder:

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! This is such an easy recipe for clam chowder, it's one of my favorites! I am loving clam chowder right now, because it is so cold here in Utah. It is so easy to throw together and it serves a crowd.

So that’s going to wrap this up for this special food delicious easy clam chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!