Simple Way to Prepare Super Quick Homemade My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my no crust homemade mushroom, chedder cheese and onion quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my no crust homemade mushroom, chedder cheese and onion quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Make ready 1 tsp olive oil
2. Prepare 650 g Mushrooms
3. Prepare 1 cup Grated Chedder cheese
4. Take 1/2 Cup Cream
5. Get 1/2 Cup milk
6. Prepare 4 Eggs
7. Prepare Approx 1 Cup whole milk
8. Prepare 1/4 tsp salt
9. Make ready 1/4 tsp pepper
10. Take 1 tbls diced tiny onions

Instructions to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Volume.Preheat oven to 365 degrees or 180°C
2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two.
3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish.
4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy.
5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion.
6. Take out of the oven and leave to cool can eat at room temp or Cold.

So that’s going to wrap this up with this special food my no crust homemade mushroom, chedder cheese and onion quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!