Recipe of Favorite Pickled Chicken (ACAR AYAM)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled chicken (acar ayam). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Chicken (ACAR AYAM) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pickled Chicken (ACAR AYAM) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Get 1 Tbsp vegetable oil
2. Make ready 2 cloves garlic, finely chopped
3. Prepare 3 onions, finely chopped
4. Make ready 200 gr fried chicken, roughly shredded
5. Prepare 100 ml water
6. Make ready 1 Tbsp soy sauce
7. Prepare 2 Tbsp bottled chili sauce
8. Make ready 1 Tbsp lemon juice
9. Make ready 1/2 tsp pepper
10. Make ready 1 tsp salt
11. Get ******
12. Get 5 stalks spring onion, roughly chopped
13. Make ready 1 tsp sesame seeds
14. Make ready 300 gr silken tofu
15. Take 1 stalk asparagus, cut in short pieces

Steps to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that’s going to wrap this up for this special food pickled chicken (acar ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!