Recipe of Super Quick Homemade Mini Spinach Quiches

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini spinach quiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These keto friendly quiches are made without a pastry shell to be low in carbs and to be enjoyed also by people who are gluten intolerant. A mini spinach feta quiche that is crust-less and baked in a muffin tin.

Mini Spinach Quiches is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Spinach Quiches is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:

1. Prepare For the crust:
2. Prepare 250 g flour
3. Take 1 teaspoon salt
4. Make ready 100 g soft margarine
5. Make ready 150 ml cold water
6. Make ready For the Filling:
7. Take 3 tablespoons butter
8. Make ready 1 small onion, chopped
9. Prepare 1 kg chopped spinach (washed and drained)
10. Make ready 1 can chopped tomatoes
11. Make ready 1 teaspoon salt
12. Take 1 teaspoon lamb spice
13. Take 1 peeled and chopped potato
14. Take 1/2 chopped green pepper
15. Take 1/2 chopped red pepper
16. Prepare 1/2 tub Crème fraiche (or Feta cheese)

Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. These cute little mini spinach quiche filled with spinach and bacon are a delicious and filling brunch idea! They're also very tasty cold, making them an excellent on the go breakfast option… For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.

Steps to make Mini Spinach Quiches:

1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

They're also very tasty cold, making them an excellent on the go breakfast option… For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to. These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a.

So that’s going to wrap this up with this special food mini spinach quiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!