Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked crunchy chicken strips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week. These crunchy baked chicken tenders are life changing!
Baked crunchy chicken strips is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked crunchy chicken strips is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked crunchy chicken strips:
- Get 1 chicken breast
- Make ready 2 cup Corn flakes
- Get 1 cup flour
- Make ready 2 eggs
- Get dash Six pepper
So if you have a heap of starving kids like I do, you can fill up a few baking trays and cook a whole lot. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility.
Instructions to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta. DIRECTIONS Just serve these homemade Baked Chicken Strips.
So that’s going to wrap this up for this special food baked crunchy chicken strips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
