Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian mushroom and cherry tomato quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. I liked this Quiche very much.
Vegetarian Mushroom and cherry tomato quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Mushroom and cherry tomato quiche is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:
- Make ready 125 g mushrooms diced I used cremini
- Prepare 4 cherry tomatoes
- Make ready 2 onions
- Get 1 tablespoon butter
- Make ready Oil for frying
- Make ready 50 g cheese I used cheddar or gruyere
- Make ready 1 garlic cloves
- Get 3 eggs
- Get 1 cup milk or cooking cream
- Prepare Spices of choice I used
- Prepare 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
- Prepare Pie crust
- Take 2 1/4 cup flour- 280 g
- Make ready 3/4 cup cold butter or margarine
- Get 4-6 tablespoons cold water
- Prepare 1/2 teaspoon salt
A delicious vegetarian mushroom and vegetable quiche recipe from Belleau Kitchen that can be enjoyed all year round. Many people think quiches are just a summer picnic dish, but I love them served warm in the autumn and winter too. This quiche is phenomenal and it's the reason I make this. I have used tomatoes and mushroom in my quiche, but you can use other vegetables of your choice, e.g. spinach, peppers or onions.
Instructions to make Vegetarian Mushroom and cherry tomato quiche:
- Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
- Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
- Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
- Put the mushrooms aside
- Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
- Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
- Combine your eggs,milk and spices and whisk lightly
- To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
- Dice the cherry tomatoes in half and place them on top
- Bake for 30 minutes allow it to cool before you remove from the dish
This quiche is phenomenal and it's the reason I make this. I have used tomatoes and mushroom in my quiche, but you can use other vegetables of your choice, e.g. spinach, peppers or onions. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch. Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Quiche makes a comforting main dish for a family supper or a casual dinner party.
So that is going to wrap it up for this special food vegetarian mushroom and cherry tomato quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
