Steps to Make Quick Vegan Teriyaki Tofu with Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Take 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Make ready 1/2 tsp minced garlic
6. Take 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Get 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Make ready 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap this up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!