Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mel’s pork stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mel’s Pork Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mel’s Pork Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mel’s Pork Stew:
Take 800 g Pork shoulders cubed
Prepare 1 Large Onion chopped
Get 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
Get 3-4 pcs Carrots sliced
Take 1 Bayleaf
Prepare 1 handful Chilli Flakes or fresh Chillies
Take Splash vinegar
Make ready 100 g Ardennes Patè (I love the taste of this)
Take 75 g Tomato Purée or less (your preference)
Get 2-3 Bell Peppers sliced thinly
Prepare Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
Take Garnished with chopped spring onions
Steps to make Mel’s Pork Stew:
Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
Add pork, add some chilli flakes and ground black pepper, cook until brown.
Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
Seasoned with fish sauce and add more ground black pepper if need be.
Final touch, add the sliced peppers, cover and remove from heat.
Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
Enjoy. Xx
So that’s going to wrap this up for this special food mel’s pork stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!