Easiest Way to Prepare Homemade Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Take 300 g tofu (1 box)
2. Get 100 g ground pork (or beef, chicken)
3. Make ready 1 green onion
4. Get 1/2 tbsp garlic (minced)
5. Get 1/2 tbsp ginger (minced)
6. Get For braising
7. Prepare 1/3 tsp Sichuan peppercorns powder
8. Make ready 1/8 tsp chinese five spices powder
9. Get 1/8 tsp white pepper
10. Get 1 tbsp doubanjiang (chilli bean sauce)
11. Prepare 1/2 tbsp soy sauce
12. Prepare 1 tbsp corn starch
13. Take 2 tbsp water (mix with corn starch)
14. Get 1/2 cup water
15. Prepare 1 tsp sugar
16. Prepare 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap this up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!