Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Fried Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Fried Tofu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Fried Tofu:
Get 4 sheets fried tofu
Take 200 g minced meat (pork or chicken)
Prepare 50 g carrot
Take 10 cm green onion
Take 10 g Oba (Shiso, Japanese basil, otherwise basil)
Make ready 200 mL Dashi broth : (A)
Make ready 2 tbsp soy sauce : (A)
Prepare 2 tbsp Sake : (A)
Prepare 1 tbsp sugar : (A)
Get 8 toothpicks
Get Oba (otherwise basil, for topping)
Take Roasted sesame seeds for topping
Instructions to make Stuffed Fried Tofu:
Chop the carrot, the green onion, and the Oba into small pieces.
Cut the fried tofu into halves.
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
Put condiments (A) in a pan and heat it until it comes to a boil.
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
Cut the Oba into thin strips.
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
So that is going to wrap it up with this exceptional food stuffed fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!