How to Prepare Favorite Smoky Beer Can Chicken with Potato Wedges

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoky beer can chicken with potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoky Beer Can Chicken with Potato Wedges is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoky Beer Can Chicken with Potato Wedges is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:

1. Take 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
2. Prepare 2 1/2 tbsp Canola oil
3. Get 1/2 tsp Each… Salt and ground pepper
4. Prepare 1 Whole broiler-fryer chicken ( neck and giblets discarded
5. Get 3 tbsp Smoky applewood rub or smoked paprika
6. Prepare 1 can Beer

Steps to make Smoky Beer Can Chicken with Potato Wedges:

1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

So that is going to wrap it up with this exceptional food smoky beer can chicken with potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!