Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled tofu (iridofu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Tofu (Iridofu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Scrambled Tofu (Iridofu) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Tofu (Iridofu):
- Take 1 tab tofu
- Make ready 1 shiitake mushroom
- Take 50 g carrot
- Get 50 g onion
- Take 100 g minced chicken
- Get 1 egg
- Get 2 tbsp soy sauce : (A)
- Make ready 1 tbsp Sake : (A)
- Get 1 tbsp Mirin : (A)
- Take 1/2 cup Dashi broth : (A)
- Make ready 1 tsp sugar : (A)
Instructions to make Scrambled Tofu (Iridofu):
- Remove water from the tofu.
- Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
- Mix the condiments (A) together in a bowl.
- Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
- Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
- Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.
So that’s going to wrap this up for this exceptional food scrambled tofu (iridofu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
