Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy sesame tofu with kanten. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Sesame Tofu with Kanten is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Sesame Tofu with Kanten is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sesame Tofu with Kanten:
- Prepare 4 grams Powdered kanten
- Make ready 1 tbsp White sesame paste
- Prepare 450 ml Soy milk
- Make ready 100 ml Dashi stock
- Take 1 tsp Usukuchi soy sauce
- Prepare 1/2 tsp Salt
- Get 1 Wasabi
Instructions to make Easy Sesame Tofu with Kanten:
- Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
- Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
- Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
- Immediately place the pot over cold water to cool and stir until thickened.
- After the mixture thickens, pour it into a mold and chill in the refrigerator.
- Cut into desired sizes and serve with wasabi.
So that is going to wrap this up for this exceptional food easy sesame tofu with kanten recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
