Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pav Bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
Get 2 Onions finely chopped
Prepare 3 Potatoes small boiled and mashed
Prepare 1 cup Boiled vegetables (cauliflower, carrots, green peas)
Prepare 1/2 cup chana dal White boiled
Make ready 1/2 Capsicum finely chopped
Get 4 Tomatoes chopped
Take 1 teaspoon Red chilli powder
Make ready Lemon
Take Coriander leaves
Prepare Salt
Get 2 tablespoons Butter
Get 1 teaspoon cheese Grated
Prepare 1 - 2 tablespoons Pav masala bhaji (I suggest Everest spice)
Make ready Bread
Instructions to make Pav Bhaji:
Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
Slit the breads, apply butter and warm them on the same pan.
Put some butter on the top of pav bhaji.
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!