Recipe of Super Quick Homemade Caribbean patí (Costarrican dish)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean patí (costarrican dish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We've rounded up the essential dish to try on ten of our favorite islands. Great recipe for Caribbean patí (Costarrican dish). This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's.

Caribbean patí (Costarrican dish) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caribbean patí (Costarrican dish) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caribbean patí (Costarrican dish):

1. Take Dough
2. Make ready 3 cup all purpose flour
3. Prepare 1/2 tsp achiote paste
4. Make ready 1/2 cup vegetable fat
5. Get 175 ml beer
6. Get 1 tsp sugar
7. Prepare 1 tsp salt
8. Make ready 1/4 stick margarine
9. Get 1 1/2 tsp baking powder
10. Take For the filing
11. Make ready 1/2 kg ground beef
12. Prepare 1/2 onion
13. Make ready 1 sweet pepper
14. Get 1 celery stalk
15. Prepare 1/2 head garlic
16. Make ready 1 sprig of thyme
17. Take 1/2 french baguette
18. Prepare 1 panamanian pepper (or red pepper)

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Steps to make Caribbean patí (Costarrican dish):

1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
5. Add salt to taste.
6. Preheat oven to 350°F.
7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
8. Use a roller to make the dough as thin as you can without breaking it.
9. Make circles on the dough. They should be around 7 to 10 cm.
10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
12. Enjoy!

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