Recipe of Award-winning ‘Spanish’ Omelette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

‘Spanish’ Omelette is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. ‘Spanish’ Omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Spanish’ Omelette:

1. Take 500 g potatoes roughly cut to 1cm slices
2. Take 2 onions finely sliced
3. Get I red pepper finely sliced
4. Take 100 g cheddar cheese
5. Get 8-10 eggs
6. Make ready Parsley handful finely chopped
7. Prepare 2 tbsp butter
8. Make ready 1 tsp Olive oil

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española, or Spanish Tortilla. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate.

Steps to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

Also called a Tortilla Española, or Spanish Tortilla. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day.

So that is going to wrap it up for this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!