Simple Way to Prepare Homemade Puchero (Spanish cuisine)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puchero (spanish cuisine). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puchero (Spanish cuisine) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puchero (Spanish cuisine) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have puchero (spanish cuisine) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puchero (Spanish cuisine):

1. Make ready 1-2 chicken tights (depends on amount of meat you want)
2. Make ready 2 handful rice
3. Prepare 1 Dried salted pig bone (hueso añejo)
4. Take 1 dried salted pig skin (trozo pellejo añejo)
5. Make ready 200 gr chickpeas
6. Take 1 carrot
7. Prepare Water
8. Prepare 1 steam of spearmint

Instructions to make Puchero (Spanish cuisine):

1. Put chickpeas in the water overnight with a little bit of soda powder
2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water
3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready
4. Check on it every 5-10 min to add more hot water if needed (until starting point)
5. Slice carrot and add to the pot after about 30min of cooking.
6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Don’t take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup.
7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire
8. Separate chicken, remove bone and skin from the pot
9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes.

So that is going to wrap it up with this exceptional food puchero (spanish cuisine) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!