Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Parker's Vegetarian Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Take 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Get 4 Mushrooms (diced)
- Prepare 1/2 Onion (chopped)
- Get 1 Zucchini (diced)
- Take 1 Noodles (I prefer gluten free spaghetti)
- Take 3 Garlic cloves (chopped)
- Prepare 1 can Pasta sauce
- Prepare 1 tbsp Coconut oil (or oil of choice)
- Prepare 2 tbsp Italian seasoning
- Get 1 tsp Salt
- Take 1 tsp Pepper
- Get 1 tbsp Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap it up with this exceptional food parker's vegetarian spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
