Recipe of Favorite Scrambled Tofu with Just Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scrambled tofu with just vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrambled Tofu with Just Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scrambled Tofu with Just Vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Take 1 block Firm tofu
2. Prepare 1/3 of a carrot Carrot
3. Make ready 2 Dried shiitake mushrooms
4. Get 1/4 Onion
5. Get 1 5 cm long piece Lotus root
6. Make ready 2 Chikuwa
7. Make ready 100 ml ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Get 2 tbsp Soy sauce
9. Make ready 1 tbsp each ＊ Mirin, sake
10. Make ready 1 to 2 teaspoons ＊ Sugar
11. Prepare 1 Egg
12. Prepare 2 tbsp Roughly ground white sesame seeds
13. Prepare 1 Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that’s going to wrap it up with this exceptional food scrambled tofu with just vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!