Recipe of Quick Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Make ready 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Take 1 egg
5. Get 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Get 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Make ready Sauce
11. Make ready 60 ml whisky (double shot)
12. Take 2 tsp crushed black peppercorns
13. Get 1/2 cup beef broth
14. Get 1/2 cup cream
15. Get as needed olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that’s going to wrap it up with this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!