Recipe of Favorite Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Make ready 8 oz boneless chicken breast
2. Get 1 head broccoli
3. Prepare 1 head kale
4. Get 3 tbsp olive oil, extra virgin
5. Take 1 Jalapeño pepper
6. Make ready 1 paprika
7. Make ready 1 Garlic salt
8. Take 1 pepper
9. Take 1 foil
10. Take 1 parchment paper

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

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