Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Make ready 1 if they are thin you need 4 of them Green onions or scallions
- Get 1 block Firm tofu
- Prepare 1 tbsp Sesame oil
- Take 1/2 tsp Salt
- Get 1 add (to taste) black pepper
Steps to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
So that’s going to wrap this up for this exceptional food chilled hiyayakko tofu with salty scallion sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
