Steps to Prepare Ultimate Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Make ready Burgers
2. Take ground beef
3. Prepare breadcrumbs
4. Get egg
5. Take onion powder
6. Make ready garlic powder
7. Prepare paprika
8. Prepare Worcestershire sauce
9. Prepare salt and pepper
10. Prepare Sauce
11. Get whisky (double shot)
12. Make ready crushed black peppercorns
13. Get beef broth
14. Make ready cream
15. Prepare olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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