Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish pockets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spanish pockets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spanish pockets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- Get pocket bread———–
- Make ready 1-1/2 cup all purpose flour
- Prepare 1/2 teaspoon ground turmeric
- Take 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon seasoned salt
- Get 1/2 cup warm water
- Prepare 1 tablespoon oil
- Prepare Filling ———-
- Make ready 1-1/2 pound chicken thighs
- Get 1 tablespoon capers
- Prepare 1/4 cup ground annatto
- Get 1 tablespoon ground cumin
- Prepare 1/4 cup ground paprika
- Get 1 tablespoon salt
- Make ready 1-1/2 quarts water to boil chicken
- Prepare 1/4 cup tomato paste
- Prepare 2 tablespoons diced onions
- Get 2 tablespoons diced bell pepper
- Get -frying ————
- Get as needed oil to shallow fry
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Steps to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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So that’s going to wrap this up for this special food spanish pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
