How to Prepare Favorite My Chicken, Mash and Sweet Pepper Battered Dish š
by Mabelle Zimmerman
My Chicken, Mash and Sweet Pepper Battered Dish š
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken, mash and sweet pepper battered dish š. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Chicken, Mash and Sweet Pepper Battered Dish š is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken, Mash and Sweet Pepper Battered Dish š is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my chicken, mash and sweet pepper battered dish š using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Chicken, Mash and Sweet Pepper Battered Dish š:
Take 500 grams Battermix or make your own
Make ready 3 chicken breasts butterflied right through
Make ready 1 tsp paprika
Make ready 6 potatoes to mash
Make ready to taste salt and black pepper
Make ready 1 tsp Butter
Make ready 3 cloves Garlic Crushed
Make ready 3 small sweet peppers chopped
Prepare Vegetarian Battered Veg:
Make ready same mix as above, mash and battermix, make some of each
Take 1 tbsp Loose Frozen Corn
Take 1 tbsp sweet peas
Take 1 tbsp small chopped carrots, frozen or shredded
Steps to make My Chicken, Mash and Sweet Pepper Battered Dish š:
Peel potatoes and put them on to boil with a little salt
Cut chicken breasts into thin slices, and steam cook it for 15mins
Make Battermix while chicken is steaming
Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer
When potatoes are done, mash them with a small amount of butter and leave to cool.
Turn the chicken off and take off the heat to cool
In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart
Crush the garlic and mash it in with the mash potatoes
Then add the chicken to the mash and mix in.
Mix it all in the battermix and the chopped peppers
Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough
Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big
Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done
Serve with Chips or Salad or both š
Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots š
So that is going to wrap this up for this special food my chicken, mash and sweet pepper battered dish š recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!