26/07/2020 04:03

Simple Way to Prepare Perfect Sausage and Veggie Rigatoni

by Connor Gray

Sausage and Veggie Rigatoni
Sausage and Veggie Rigatoni

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and veggie rigatoni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Veggie Rigatoni is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage and Veggie Rigatoni is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and veggie rigatoni using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and Veggie Rigatoni:
  1. Prepare 3 small zucchini
  2. Make ready 1 onion
  3. Make ready 1 red bell pepper
  4. Make ready 1 orange bell pepper
  5. Make ready 1 yellow bell pepper
  6. Prepare 5 Italian sausage
  7. Prepare 1 can fire roasted tomatoes
  8. Prepare 1 box rigatoni noodles
  9. Prepare 2 clove Garlic
  10. Get 1/2 cup parmesam cheese
Instructions to make Sausage and Veggie Rigatoni:
  1. cook sausage as package describes, cut in to bite size pieces.
  2. clean all veggies and cut into bit size pieces.
  3. cook pasta in a large pot of salty water, to al dent.
  4. in a large skillet sauté veggies in butter and olive oil. add sausage and can of fire roasted tomatoes.
  5. add drained pasta to the skillet and mix together.
  6. while everything is still warm mix in a palm full of parmesam cheese.
  7. serve with some crusty bread and enjoy!

So that’s going to wrap it up with this exceptional food sausage and veggie rigatoni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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