Steps to Make Quick Sunday spl.. pav bhaji.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sunday spl.. pav bhaji.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sunday spl.. pav bhaji. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sunday spl.. pav bhaji. is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunday spl.. pav bhaji. using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sunday spl.. pav bhaji.:

1. Make ready 11/2 Cups potatoes , boiled and mashed
2. Take 4 Tomatoes , chopped
3. Get 1 Cup cauliflower , finely chopped
4. Get 1/2 Cup green peas
5. Prepare 1/2 Cup carrots , chopped
6. Make ready 1/2 Cup beans
7. Prepare 3 Green chillies , chopped
8. Get 1 Pinch Ginger , chopped (or ginger paste)
9. Get 1/2 Teaspoon turmeric powder (haldi)
10. Make ready 1/2 Teaspoon chilli powder
11. Take 11/2 Tablespoons pav masala bhaji
12. Make ready 1/2 Teaspoon salt black (sanchal)
13. Make ready 4 Tablespoons butter
14. Prepare 1/4 Cup coriander leaves Fresh , chopped
15. Prepare 2 wedges Lemons , cut into
16. Make ready 8 pavs
17. Take 4 Tablespoons butter

Instructions to make Sunday spl.. pav bhaji.:

1. Boil green peas and cauliflower in salted water till soft, drain, mash lightly and set aside.
2. Boil carrot and beans till soft and grind same together with very less water.
3. Heat oil in a pan, add green chillies and ginger paste. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
4. Add mashed peas, cauliflower, potatoes, carrot-beans mixture and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
5. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and remaining tomatoes. Cook on medium heat for 2-3 minutes, stirring continuously.
6. Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
7. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with lemon wedges.

So that is going to wrap it up with this special food sunday spl.. pav bhaji. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!