How to Make Any-night-of-the-week Spanish chorizo breakfast scramble

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish chorizo breakfast scramble. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spanish chorizo breakfast scramble is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish chorizo breakfast scramble is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish chorizo breakfast scramble:

1. Prepare 250 grams Spanish chorizo or sausage
2. Take 2 eggs
3. Get 1/2 onion
4. Get 1/2 pound cocktail potatoes
5. Get 2 Springs Rosemary
6. Prepare 2 green onions finely chopped
7. Take 6 tablespoons sour cream

Instructions to make Spanish chorizo breakfast scramble:

1. Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
2. In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
3. Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.

So that is going to wrap it up for this special food spanish chorizo breakfast scramble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!