Recipe of Homemade Slow Cooker Spanish Pork... Pernil P-lo Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puerto Rican style pork roast, but done in the slow cooker. See recipes for Slow Cooker Spanish Pork. Paper Pork - Slow Roasted Pork Shoulder Cooked in Parchment - Pulled Pork Recipe. Como hacer Pernil que quede Suavecito y el Cuerito Crujiente.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Spanish Pork… Pernil P-lo Style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Take 1 Pork tenderloin or pork roast with bone in
2. Prepare 1/4 cup vinegar
3. Make ready 1/2 chopped onion
4. Take 1/2 red and green pepper
5. Take Cilantro cut up
6. Take 1 cup sofrito
7. Make ready 2 Sazon packets with coriander and Annatto
8. Make ready 4 tablespoons minced garlic
9. Take Water
10. Make ready 1 lime chopped in half

This is Puerto Rican pulled pork with lots of Latin flavor. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican recipe. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Photo by Laura Murray, food styling by Yekaterina Boystova.

Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Put crock pot on high and place pork in
2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
5. Cover for 3 hours than I flip
6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
7. Place back in crock pot for another hour to two covered
8. Once pork is tender to cut with fork it's done

Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Photo by Laura Murray, food styling by Yekaterina Boystova. Nearly every family in Puerto Rico, the Dominican Republic, and Cuba has their own way of roasting pork for the holidays. Puncture the surface of the meat with a fork. Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.

So that’s going to wrap it up with this special food slow cooker spanish pork… pernil p-lo style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!