Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried tofu with savory sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Deep Fried Tofu with Savory Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Get 1 block Tofu
- Get 100 ml Water
- Make ready 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Make ready 2 tbsp Mirin
- Take 1 Grated daikon radish
Steps to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
So that’s going to wrap this up with this exceptional food deep fried tofu with savory sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
