Recipe of Homemade Spanish Seafood Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish seafood rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Learn how to make a seafood rice dish with vegetables.

Spanish Seafood Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish Seafood Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Rice:

1. Take 1 tbsp olive oil
2. Take 1 onion, finely chopped
3. Make ready 2 garlic cloves
4. Prepare 250 grams paella rice
5. Prepare 850 grams Hot vegetable stock
6. Get 1 pinch saffron
7. Prepare 400 grams seafood mix (defrosted before use)
8. Make ready 1/2 juice from small lemon
9. Make ready 1 few bite size of chicken breast - cooked
10. Get 1 red pepper
11. Get 1 full hand of green peas

Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself.

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish cuisine is filled with rice, especially in the region of Valencia. Explore the best-known and tastiest rice dishes from Spain like paella.

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