Simple Way to Prepare Speedy Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Make ready 3 oz pork belly or bacon
3. Take 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Take Sauce
7. Take 1 cup chicken stock
8. Make ready 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Make ready 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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