Easiest Way to Make Favorite Fail-Proof Spanish Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fail-proof spanish rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fail-Proof Spanish Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fail-Proof Spanish Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Make ready 1 cup White Rice
2. Get 2 cup Water
3. Prepare 1 can (8oz) Tomato Sauce
4. Make ready 1/3 cup Canola Oil
5. Prepare 1 tsp Beef Boulion
6. Take 1/3 tsp Season Salt
7. Prepare 1/3 tsp Garlic Salt
8. Take 1/2 tsp Onion Powder

Instructions to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that is going to wrap it up for this exceptional food fail-proof spanish rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!