Simple Way to Prepare Any-night-of-the-week Salsa and ham Spanish omlette

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, salsa and ham spanish omlette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa and ham Spanish omlette is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salsa and ham Spanish omlette is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cooking with children doesn't have to be expensive or hard work. Michael Underwood is in the Scoff kitchen with another tasty recipe to make with your. Is there anything better than a late breakfast in the weekend? With only four ingredients you can make the most delicious omelette with chorizo salsa.

To get started with this recipe, we have to prepare a few ingredients. You can have salsa and ham spanish omlette using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa and ham Spanish omlette:

1. Take 1 tomato, diced
2. Take 1 onion, diced
3. Prepare 1 tsp chopped chilli
4. Make ready 1/4 cup chopped cilantro
5. Get 1/2 avocado, chopped
6. Prepare 2 tbsp spring/green onion
7. Prepare 1 lime
8. Make ready 1 tsp white vinegar
9. Get 1 tbsp olive oil
10. Make ready 8 chunks of ham or whatever meat desired
11. Get 5 eggs
12. Take 1/3 cup milk
13. Take 1/2 cup of your favorite cheese, grated
14. Prepare 2 dash paprika

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Ham, spinach and hashbrown omelette topped with our special salsa and cheese. eggs, sausage, bacon, and ham served with hashbrowns and pancakes. Spanish For Beginners - Español para principiantes. + Spanish omelette—also called tortilla espanola, tortilla de patata, tortilla papas, or Spanish tortilla—is a classic Spanish dish, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions.

Steps to make Salsa and ham Spanish omlette:

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

Ham, spinach and hashbrown omelette topped with our special salsa and cheese. eggs, sausage, bacon, and ham served with hashbrowns and pancakes. Spanish For Beginners - Español para principiantes. + Spanish omelette—also called tortilla espanola, tortilla de patata, tortilla papas, or Spanish tortilla—is a classic Spanish dish, rustic and hearty, filling and satisfying, packed with the goodness of eggs, potatoes, and onions. In most Spanish homes, tortilla de patata, as the name indicates, is. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! Found this recipe on the internet.

So that is going to wrap it up for this exceptional food salsa and ham spanish omlette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!