Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji popcorns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji Popcorns is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji Popcorns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pav bhaji popcorns using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Popcorns:
- Prepare 1 cup cauliflower
- Take 1/2 cup cabbage
- Get 1/2 cup green peas
- Make ready 1/2 cup carrot
- Take 1/2 cup capsicum
- Get 1 cup boiled and mashed potato
- Make ready 1 tbsp green chilli paste
- Get 1 tbsp ginger and garlic paste
- Get 1 tsp red chilli powder
- Take 1 tbsp butter
- Prepare As per taste Salt
- Prepare 1 and 1/2 cup besan
- Take 1/4 cup rice flour
- Prepare 1 and 1/2 tbsp pav bhaji masala
- Prepare as required Oil for frying
- Take For sprinkling:
- Get 1 tbsp red chilli powder
- Take 1 tsp chat masala powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp fennel powder
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp ginger powder
- Make ready 1 tbsp pav bhaji masala
- Get 1 tbsp roasted sesame seeds
- Make ready 2-3 green chillies whole
Steps to make Pav Bhaji Popcorns:
- Roughly Chopped all veggies and and keep aside.
- Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
- Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
- Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
- Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
- Do same with all mixture and fry the green chilli also.
- Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
- When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
- Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
So that’s going to wrap this up for this special food pav bhaji popcorns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
