How to Prepare Award-winning Spicy Spanish Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy spanish rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder. Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella.

Spicy Spanish Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Spanish Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy spanish rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Spanish Rice:

1. Make ready 1 medium jalapeño, chopped
2. Get 1 medium white onion, chopped
3. Take 3 tbsp garlic, minced
4. Make ready 2 cup water
5. Prepare 1 can 10oz can of tomatoes and chilies
6. Make ready 2 tbsp vegetable oil
7. Make ready 1 tbsp cumin
8. Prepare 1 tsp salt
9. Make ready 2 1/2 tsp paprika
10. Prepare 2 tsp cayenne
11. Prepare 1 cup uncooked white rice

How To Make Authentic Puerto Rican Arroz Con Gandules - Party Rice. Delicious spicy Spanish rice side dish ! Very seldom do we have any leftovers !! How to Make Spanish Rice and Beans.

Instructions to make Spicy Spanish Rice:

1. In a deep skillet with a lid, heat the oil over a medium heat.
2. Saute rice, onion, garlic, and jalapeño until vegetable are tender and rice has begun to brown.
3. Lower heat to medium-low and cover.
4. Simmer, stirring occasionally, until liquid is absorbed and rice is soft.

Very seldom do we have any leftovers !! How to Make Spanish Rice and Beans. Toast Rice: Toasting the rice before simmering will give it a nuttier flavor while preventing it from becoming mushy. Cook Rice: Saute your onion and garlic with. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

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