16/12/2020 13:12

Recipe of Quick Richly Seasoned Tofu with Minced Meat

by Bettie Hicks

Richly Seasoned Tofu with Minced Meat
Richly Seasoned Tofu with Minced Meat

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, richly seasoned tofu with minced meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Richly Seasoned Tofu with Minced Meat is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Richly Seasoned Tofu with Minced Meat is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have richly seasoned tofu with minced meat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Richly Seasoned Tofu with Minced Meat:
  1. Get 120 grams Minced pork and beef blend
  2. Make ready 1 Tofu (firm)
  3. Prepare 1/2 Onion
  4. Take 50 ml ●Water
  5. Get 50 ml ●Soy sauce
  6. Make ready 50 ml ●Mirin
  7. Prepare 1/2 tbsp ●Sugar
  8. Prepare 1 piece Butter
Instructions to make Richly Seasoned Tofu with Minced Meat:
  1. Cut the tofu into 8 pieces and onions into wedges.
  2. Cook the minced meat until browned (no need to oil the pan).
  3. Add onions and ● ingredients, cover the pot once it comes to a boil on medium heat. Cook for 5 minutes.
  4. Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.
  5. To finish, add a pat of butter and flip the tofu blocks without breaking it. Simmer until the liquid has mostly evaporated.
  6. Garnish with chopped scallions if you prefer.

So that’s going to wrap it up with this exceptional food richly seasoned tofu with minced meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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