Simple Way to Prepare Any-night-of-the-week Spanish/Mexican Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish/mexican rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish/Mexican Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish/Mexican Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish/Mexican Rice:

1. Make ready 4 cup rice
2. Prepare 1 medium tomato
3. Prepare 1 clove garlic
4. Get 1/4 onion
5. Get 1 tsp peppercron&cumen mix
6. Take 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
7. Take 1 tbsp vegetable oil
8. Get 8 cup water

Instructions to make Spanish/Mexican Rice:

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
3. in a spice grinder, grind the peppercron & cumen mix. set aside
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

So that’s going to wrap this up with this special food spanish/mexican rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!