Recipe of Favorite Zoodles with Chicken Sausage

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zoodles with chicken sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zoodles with Chicken Sausage is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zoodles with Chicken Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zoodles with Chicken Sausage:

1. Prepare Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
2. Make ready Cherry tomatoes (one package)
3. Take Baby portobello mushrooms (one large package)
4. Prepare 1 Spanish onion
5. Make ready 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
6. Get 1 stick butter
7. Make ready Lemon juice (About 5 tablespoons)
8. Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
9. Take Salt
10. Prepare Garlic powder
11. Take Grated pecorino romano (for serving)

Steps to make Zoodles with Chicken Sausage:

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
2. Add your butter to a large sauté pan in small pats over medium heat until melted.
3. Add about 1 teaspoon of salt.
4. Throw in onions until lightly tender
5. Throw in your mushrooms and cherry tomatoes.
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
8. Throw in the zoodles and sauté gently for a few minutes.
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
10. In a deep bowl, add a few teaspoons of pecorino Romano.
11. Then place a small serving of zoodles at the base of the bowl.
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
13. Finally, add some more pecorino Romano to the top and serve.
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

So that is going to wrap this up for this exceptional food zoodles with chicken sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!