Step-by-Step Guide to Prepare Award-winning 💓💓💓💓💓Lifafa Paratha💓💓💓

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 💓💓💓💓💓lifafa paratha💓💓💓. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have 💓💓💓💓💓lifafa paratha💓💓💓 using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 💓💓💓💓💓Lifafa Paratha💓💓💓:

1. Take Ingredients: For The Dough
2. Prepare 1 cup whole wheat flour (gehun ka atta)
3. Take 1 tsp oil
4. Get salt to taste
5. Prepare For The Stuffing:
6. Prepare 1 tbsp oil
7. Make ready 1/2 tsp cumin seeds (jeera)
8. Get 1/2 cup chopped onions
9. Get 1 cup finely chopped and boiled vegetables (carrot , green peas and french beans)
10. Take 1/2 cup chopped and boiled cauliflower
11. Get 1 cup boiled and mashed potatoes
12. Take 1 1/2 tsp chilli powder
13. Get 1/4 tsp turmeric powder (haldi)
14. Prepare 1/2 tsp garam masala
15. Take 2 tsp lemon juice
16. Take 2 tbsp chopped coriander (dhania)
17. Prepare salt to taste

Instructions to make 💓💓💓💓💓Lifafa Paratha💓💓💓:

1. For the dough: - Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.
2. For the stuffing: - Heat the oil in a broad non-stick pan and add the cumin seeds. - When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the mixed vegetables, cauliflower, potatoes, chilli powder, turmeric powder, garam masala, lemon juice, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
4. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
5. Divide the stuffing into 6 equal portions and keep aside. - Divide the dough into 6 equal portions. - Roll each portion of the dough into a 175 mm. (7”) diameter circle, using a little whole wheat flour for rolling.
6. Cook each roti lightly on both the sides on a hot tava (griddle) and keep aside.
7. Place a roti on a clean, dry surface and place a portion of the stuffing horizontally in the centre.
8. Fold the upper half of the roti over the stuffing.
9. Apply a little plain flour-water paste on the edges of the lower half of the roti and fold it over the stuffing to overlap it.
10. Seal both the edges using a little plain flour-water paste to form a lifafa.
11. Heat a non-stick tava (griddle) grease it with oil, cook the paratha, using a little more oil till all the sides are cooked and turn golden brown in colour. - Repeat steps 6 to 10 to make 5 more parathas. - Serve immediately with chutney or tomato ketchup.

So that’s going to wrap it up for this exceptional food 💓💓💓💓💓lifafa paratha💓💓💓 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!